Poster: Dietary Cadmium Intake in an Italian Population
- Dettagli
- Pubblicato Mercoledì, 14 Ottobre 2015 15:00
Cadmium has been recognized as a carcinogen on the basis of occupational studies. The main source of exposure to cadmium, except for smokers and for occupationally-exposed individuals, is food. It has been reported that more than 80% of food-based cadmium comes from cereals and vegetables . The average cadmium intake from food generally varies between 8 and 25 µg/day . However, the amount of exposure may differ among individuals. Limited evidence about current main sources of cadmium intake in the Italian population, however, is available.